
Our naturalist guide, Joe, felt it necessary to differentiate between what are called the "wild horses of Cumberland" and what he termed are "feral" horses which roam the island. Domesticated horses were brought to Cumberland by man for farming, planting and other needs. When the heyday of the plantations ended, and many of the private residences were abandoned, the horses were simply released into the wild. Thus, they became feral horses and their descendants roam the island today. Two foals in the same herd had been born just days prior to our arrival. Above is the brown foal. There was also a mare with a black foal and this particular herd stayed on the grounds of the inn.
When we went on a tour of
Dungeness, we saw many wild turkeys roaming, and would hear them gobbling each morning all around the island. The males were much more colorful than the wild turkeys I've seen here and we enjoyed their mating displays.

Eating is an event at
Greyfield and is included in the price of lodging. A continental breakfast starts each day at 7AM, and consists of coffee, tea, cereal with milk, bagels, toast, and fresh fruits. But, a sit down breakfast is also served starting at 8:30, and boy, do they know how to do breakfast! It always included fresh squeezed orange or grapefruit juice, scrambled eggs,
applewood smoked bacon, and either grits, pancakes, or oatmeal. The first morning we were there, they had fresh blueberry muffins steaming from the oven. They were divine!
Lunch was even more fun. There was a large cooler in the kitchen and when you were ready to eat lunch, you simply headed to the kitchen, opened the cooler, and found a nice packed picnic basket with your name on it. It included plates, cups, napkins, a sandwich, chips, a pasta salad of the day, and cookies or a brownie for dessert. You could fill drink canteens with lemonade, fruit tea, or water to take with you on your picnic. Any guest was welcome in the kitchen at any time and there was always fresh fruit for snacking. Below, you can see our basket we took to the beach gazebo one day for a lovely lunch.
Dinner is a real treat at
Greyfield. It starts when a chime rings at 7:30 and all the guests head downstairs to the dining area. There are fresh flowers on the table along with tea light candles lit, and they serve a gourmet dinner with fresh bread, appetizer, entree, and dessert with coffee. All the food was so delicious. I did not think I could eat three full (very full) meals a day, but with all the walking, hiking, and biking, we were hungry enough!

During one of our tours towards
Dungeness, we were lucky to be able to spot one of the
leucistic deer that roam the island. They are not true albinos since they have black noses and dark eyes, but due to a lack of natural predators, have been able to survive there. He was pretty far across the clearing and I had to use a maximum zoom, but at least you can see how white he is.

On our naturalist tour, we were again lucky to spot an alligator sunning on the banks of a marsh area. This guy was not very large or aggressive, thankfully. It was so cool to see one out in the wild just being a gator!