
This past weekend, Sam spent the night with his Nana and Papa and hubby and I decided to have a nice dinner out. The Melting Pot opened recently in nearby City on the River, and people had been raving about the experience. So, I was curious. I talked hubby into going there on Saturday night. I was not sure what to expect and so I visited their web site to look at the menu and decide ahead of time what looked like some good choices.
The girl who cuts my hair had told me about her fondue experience there and how you have to cook your food. Now, when I think of fondue, I suppose I automatically think, cheese and chocolate. And yes, those options are there, but I was trying to be at least somewhat healthy, and we decided we would have just a salad and entree. We made reservations for 5:30, and arrived to a packed restaurant, waiting to be seated. When we were seated, the atmosphere and ambiance were nice, but I could feel the trepidation from across the table. We ordered a glass of
Pinot Noir and awaited our salads. Hubby ordered their Land and Sea which was a combo of NY strip, shrimp, and chicken, and I ordered the Signature Selection which was Sirloin,
Filet, shrimp, chicken, and salmon as I wanted a sampling of things, and I knew I could share any extra with him. You have to choose a "style" of cooking, and we went with the
Coq au Vin which was a vegetable stock with spices, mushrooms, scallions, garlic, and burgundy. Sounds good, doesn't it? I had read on-line that each entree is served with vegetables. Well, when the food was brought out, the "vegetables" were a small bowl of
raw cubed red potatoes, broccoli, and button mushrooms, which, yes, had to be cooked. The waiter told us that most people "just put them in the boiling pot" and then fish them out with the provided slotted spoon. Uh-huh. Know how long it takes to boil potatoes? OK, then. We were still game and trying to be open to the fondue experience.
We were given three skewers each to spear our raw meat pieces and put them into the pot. We were told that most pieces of meat and fish will be cooked within 2 to 2 1/2 minutes. Thankfully, my Timex has a second hand. They also brought out several sauces which were to go along with either steak, seafood, or vegetables. None of them were all that spectacular. So, there we were, with a pot of boiling vegetables, and taking out one piece of meat at a time to nibble. Really? Here is what I now know... we are apparently not fondue folk! I had to laugh as I looked across the table and saw a look on hubby's face that said, "I can not believe that I am boiling NY strip steak and eating it." The potatoes were still rock hard, and not being such huge fans of broccoli, boiled or otherwise, we both were simply flummoxed. After spearing and boiling several pieces of meat, and trying to discern any flavor, our eyes met over the table and I knew what his next comment was going to be. "I am done with this." I had to laugh, as it took some coaxing for him to even want to go there, bless his heart. We summoned our server, told him that we are apparently not "fondue people" and asked for our check which he promptly brought with his apologies. So, minus $60, and what was going to be a nice date night, we left, with raw food still on the table and vegetables boiling in that pot of stuff.
As we left the restaurant, I was alternately laughing and apologizing. We got in the car, and ended up at the Fox and Hound where we watched the NO/Cardinals game on a huge screen and hubby chowed down on chicken fingers and fries with a beer for $8! I had a lovely spinach salad with grilled (not boiled) chicken and it was marvelous. Maybe others can find great joy at the Melting Pot, but in the end, fondue was a
fonDON'T for us!